Hamburg-Style Fish Salad

Yields:	4 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	15 minutes
	Ready In	1 hours

Ingredients

1	tablespoon	butter
1	pound	white fish fillets
1/2	cup	water
4	large	eggs	large, hard cooked
2	each	pickles, dill
1	tablespoon	capers
		---	Sauce
2	tablespoons	mayonnaise
2	tablespoons	sour cream
2	teaspoons	lemon juice
1	teaspoon	prepared mustard	dijon-style
1/2	teaspoon	salt
1/4	teaspoon	black pepper
		---	Garnish
1	each	egg	large, hard cooked
4	each	beets	canned, slices

Directions

Melt butter in a frypan.

Place fish in frypan and pour hot water over fish.

Bring to a boil, cover, lower heat and simmer gently for 10 minutes.

Meanwhile slice the 4 hard cooked eggs and the pickles.

Drain fish, cool and cut into cubes.

Prepare salad sauce by blending mayonnaise, sour cream, lemon juice, mustard, salt, and pepper.

In a separate bowl gently mix fish cubes, egg and pickle slices and capers.

Arrange fish mixture in individual dishes and spoon salad sauce over tops.

Chill for 30 minutes. To garnish, cut remaining egg into eight pieces and chop beet slices.

Arrange garnish on each serving.

Serve immediately.

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Member Review

French Rabbit Stew

The recipe as I made it was delicious... but after "Add the broth and wine... I had to improvise, when to add the onions, mushrooms and bacon... also I sprinkled the meat with the white flower before browning and added a little paprika and some more flower with a little cream to thicken the sauce when it was cool enough so the cream would not curdle. Served it over fluffy white rice and added baby green beans... delicious!

Reviewed by Renata3008

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