Recipe Photo

Hamburg-Style Fish Salad

Yields:4 servings
Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking15 minutes
Ready In1 hours

Ingredients

1 tablespoon butter
1 pound white fish fillets
1/2 cup water
4 large eggs large, hard cooked
2 each pickles, dill
1 tablespoon capers
--- Sauce
2 tablespoons mayonnaise
2 tablespoons sour cream
2 teaspoons lemon juice
1 teaspoon prepared mustard dijon-style
1/2 teaspoon salt
1/4 teaspoon black pepper
--- Garnish
1 each egg large, hard cooked
4 each beets canned, slices

Directions

Melt butter in a frypan.

Place fish in frypan and pour hot water over fish.

Bring to a boil, cover, lower heat and simmer gently for 10 minutes.

Meanwhile slice the 4 hard cooked eggs and the pickles.

Drain fish, cool and cut into cubes.

Prepare salad sauce by blending mayonnaise, sour cream, lemon juice, mustard, salt, and pepper.

In a separate bowl gently mix fish cubes, egg and pickle slices and capers.

Arrange fish mixture in individual dishes and spoon salad sauce over tops.

Chill for 30 minutes. To garnish, cut remaining egg into eight pieces and chop beet slices.

Arrange garnish on each serving.

Serve immediately.

Save This Page

del.icio.us
Bookmark and Share
Renata3008

Member Review

****

French Rabbit Stew

The recipe as I made it was delicious... but after "Add the broth and wine... I had to improvise, when to add the onions, mushrooms and bacon... also I sprinkled the meat with the white flower before browning and added a little paprika and some more flower with a little cream to thicken the sauce when it was cool enough so the cream would not curdle. Served it over fluffy white rice and added baby green beans... delicious!

 
Recipe Photo