Bacon-Wrapped Turkey Burgers

Ingredients

Amount		Ingredient	Preparation
12	slices	bacon
1	package	ground turkey
1/2	cup	bread crumbs	fine dry
1	teaspoon	worcestershire sauce
1/2	teaspoon	garlic salt

Directions

Set oven control to broil and/or 550 degrees. Cook bacon until limp; cool. Mix turkey, bread crumbs, worcestershire sauce and garlic salt. salt and pepper to taste.

Shape into 6 1/2" inch thick patties. Crisscross 2 slices bacon on each patty, tucking ends under; secure with wooden picks.
Broil with tops about 4" from heat until turkey springs back when touched and is no longer pink, about 4 minutes on each side.