Ham and Beet Salad

Yields:	6 servings
Rate this Recipe

	Preparation	20 minutes
	Cooking	10 minutes
	Ready In	30 minutes

Ingredients

3	large	eggs
2	medium	beets	cooked
1 1/2	tablespoons	vegetable oil	up to 3 tablespoons
1	tablespoon	vinegar
1	x	seasonings
1-2	each	apples	dessert
1/4	pound	ham	cooked, up to 1/3 pounds, cut into 1 slice
1	x	lettuce
1	x	lemon	garnish
1	x	olives	and/or cocktail onions

Directions

Hard cook the eggs, crack the shells, keep one egg for garnish.

Halve the other two eggs, remove the yolks, chop the yolks and whites separately; do not chop too finely.

Peel and cut the beets in slices then into matchsticks.

Put into a bowl with the oil, vinegar, and seasonings.

Peel the apples, cut into neat pieves; add to the beets with the diced ham.

Mix the egg yolks and whites eith the beets, pile onto a bed of lettuce.

Garnish with rings of hard cooked egg, lemon and the onion and or olives.

To serve: With fresh bread or rolls.

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Member Review

Swiss Steak (3 Versions, Stove Top, Crockpot, Oven)

I found this to be rather bland so I used a can of stewed tomatoes Italian blend. Even with this addition it still needs some more seasoning. I will add mushrooms next time. With a little practice this could be a winner!

Reviewed by jeanr

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