Gulab Jamuns (Easy Method)

A scrumptious dish made with bisquik, plain yogurt and cardamom pods.

Yields:	1 servings
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	Preparation	60 minutes
	Cooking	30 minutes
	Ready In	90 minutes

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Ingredients

1	cup	biscuit baking mix (bisquick)
2	cups	milk, skim, (non fat) powder
2	cups	water
1 1/2	cup	sugar
4	each	cardamom pods
1	x	rosewater	few drops
4	tablespoons	butter
1/8	cup	yogurt, plain
1	x	milk
1	x	vegetable oil	for frying

Directions

Heat butter and pour in a bowl. Add Bisquick, carnation powder and yogurt and blend together. Knead well adding milk if necessary. Make a smooth ball, cover and let rest (30 minutes).

Make 12-14 small balls. Heat the water, add sugar, bring to boil, add cardamom seeds and simmer. Boil, then simmer to reduce the water by half. Heat the oil till hot, fry the balls to golden brown or till they are dark brown almost black.

Soak in sugar syrup till they double in size (1 hour or overnight)

Serve hot or cold.

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