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Gujarti Style Roasted Potato Salad
Ingredients
DirectionsPreheat oven to 375 degrees F. Spray a baking dish with oil and spread potatoes in a single layer. Spray potatoes with oil and sprinkle with paprika. Bake until pale gold and just cooked, 35 to 40 minutes. Scrape into a mixing bowl; fold in carrots and parsley. Preheat a pan over moderately high heat. Add mustard seeds, cover and cook until they begin to splutter. Add cumin seeds and cook gently for a few seconds. Remove pan from heat and add olive oil, stock and juice, whisk to mix. Pour over vegetables, season and toss to mix. Garnisnh with pistachios. Member ReviewAl And Tipper Gore's Chinese Chicken with Walnuts Absoultely fantastic recipe! My husband and I had it last night and we both could not get enough! |
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