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Gujarti Style Roasted Potato Salad

Yields:8 servings
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Recipe Cooking TimePreparation15 minutes
Cooking45 minutes
Ready In1 hours

Ingredients

1 x olive oil spray
2 pounds new potatoes diced
1 teaspoon paprika
3 each carrots julienned
1/4 cup parsley leaves
1/2 tablespoon mustard seeds
1 teaspoon cumin seeds
2 tablespoons olive oil, extra-virgin
1/2 cup stock
2 tablespoons lemon juice
1 x salt and black pepper
3 tablespoons pistachio nuts

Directions

Preheat oven to 375 degrees F.

Spray a baking dish with oil and spread potatoes in a single layer.

Spray potatoes with oil and sprinkle with paprika.

Bake until pale gold and just cooked, 35 to 40 minutes.

Scrape into a mixing bowl; fold in carrots and parsley.

Preheat a pan over moderately high heat.

Add mustard seeds, cover and cook until they begin to splutter.

Add cumin seeds and cook gently for a few seconds.

Remove pan from heat and add olive oil, stock and juice, whisk to mix.

Pour over vegetables, season and toss to mix.

Garnisnh with pistachios.

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Blelisa

Member Review

*****

Al And Tipper Gore's Chinese Chicken with Walnuts

Absoultely fantastic recipe! My husband and I had it last night and we both could not get enough!

Reviewed by Blelisa

 
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