A Little Something Extra

Wild game recipe for raccoon. Not for the feint of heart.

Yields:	1 servings
Rate this Recipe

	Preparation	60 minutes
	Cooking	45 minutes
	Ready In	105 minutes

Ingredients

1	each	raccoon
1	x	salt	to taste
1	x	black pepper	to taste
3	cloves	garlic	minced
1	medium	green bell pepper	chopped
6	medium	sweet potatoes, or yams
1	x	vinegar
1	x	water	to cover
1	tablespoon	onion	chopped
1	x	vegetable shortening
1	x	flour, all-purpose

Directions

Dress the meat (hopefully it will come to you this way and you won't have to do it yourself).

Soak for one (1) hour in mild vinegar and water to remove the gamey taste; drain.

Cut the meat in serving size pieces as you would chicken, salt and pepper the meat, cover with water. Add the seasoning and boil until partially tender. Remove from the heat and drain.

Brown the meat in a small amount of shortening then place in a roasting pan. Make a thin brown gravy with flour and meat drippings; pour over the meat. Place peeled sweet potatoes around the meat and bake at 350 degrees F until the potatoes are done.

Good luck.

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Member Review

Danish Puff

So glad you had this recipe. It is very pretty and easy, but unfortunately part of it was missing in my recipe file. Thank you.

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