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Guacamole Ole
This party-perfect appetizer teams the flavors of Mexican and
California cuisine in a lively dip.
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 | Preparation | 5m |
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| Cooking | 5m |
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| Ready In | 10m |
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Ingredients
| 6 |
each |
avocado |
ripe, peeled, seeded and mashed |
| 2 |
each |
tomatoes |
ripe, diced fine |
| 1/4 |
teaspoon |
salt |
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| 1/4 |
cup |
cilantro |
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| 2 |
each |
scallions, spring or green onions |
stalks only, thinly sliced |
| 1 |
tablespoon |
lemon juice |
|
| 1 |
each |
jalapeno pepper |
diced |
Directions
This party-perfect appetizer teams the flavors of Mexican and California cuisine in a lively dip.
Combine Calavo avacado, cilantro, green onions, tomatoes, lemon juice and salt; mix well. Cover and chill. Serve with your favorite chips.
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