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Guacamole De la Mixteca
Ingredients
DirectionsPeel and pit avocados. Mash pulp in a bowl or molcajete, and salt to taste. Add onion, chile, and cilantro. Continue mashing until guacamole is thick and lumpy. Garnish with tomato, onion, and cilantro. Serve with corn tortillas or totopos. Serve immediately. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewRed Clover Tea this tea was mild yet flavorful and absolutely delicious. |
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