Guacamole De la Mixteca

Yields:	3 cups
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Peel and pit avocados.

Mash pulp in a bowl or molcajete, and salt to taste.

Add onion, chile, and cilantro. Continue mashing until guacamole is thick and lumpy.

Garnish with tomato, onion, and cilantro.

Serve with corn tortillas or totopos.

Serve immediately.

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this tea was mild yet flavorful and absolutely delicious.