Guacamole Cherry Tomatoes

Yields:40 servings
Rate this Recipe
Recipe Cooking TimePreparation15 minutes
Cooking20 minutes
Ready In1 hours

Ingredients

1 basket cherry tomatoes
1 large avocado ripe
4 teaspoons lemon juice
1 tablespoon onion chopped
1 clove garlic minced
1/2 teaspoon salt
6 each bacon slices

Directions

Remove stems from tomatoes.

Cut each in half crosswise.

Scoop out and discard seed pockets.

Lay, cut side down, on paper towels for about 30 minutes.

Peel and remove pit from avocado, In small bowl, mash avocado coarsely with fork.

Stir in lemon juices finely chopped onion, garlic and salt until blended.

With two spoons, pile about 1 t of filling into each tomato half.

If made ahead, refrigerate for up to 4 hours.

If desired, cook bacon in wide frying pan over medium heat until crisp; drain; let cool, then crumble and sprinkle over filled tomatoes.

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Member Review

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Tavern Brunswick Stew

Brunswick stew is a fall staple in our area. This is by far the best recipe I've tried for making brusnwick stew that has that "down home" taste we've come to love in the South!!!