Guacamole (Avocado Dip)

Yields:8 servings
Rate this Recipe
Recipe Cooking TimePreparation15 minutes
Cooking0 minutes
Ready In15 minutes

Ingredients

6 each avocados peeled and pitted
1 1/2 each white onion chopped
1/2 cup cilantro chopped
2 x lemon juice
1 small zucchini pureed
6 tablespoons olive oil
6 each serrano chiles chopped
1 x salt to taste
--- Garnish
2 large tomatoes chopped
1 each scallions, spring or green onions finely chopped
2 each serrano chiles finely chopped
1/2 cup cilantro leaves

Directions

Put avocadoes in a glass bowl, and mash them with a fork.

Add onion, cilantro, lime juice, zucchini, oil, chiles, and salt.

Mix the ingredients thoroughly to form a puree.

Put the avocado pits in the guacamole to prevent darkening.

To serve, spoon guacamole into a mortar, and decorate with tomato on one side and green onions, chiles, and cilantro leaves in the center.

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Member Review

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Jimmy Dean Country Breakfast Casserole

This is great. I have served it at two separate gatherings and everyone loves it. I use 1 lb. sage sausage and one lb. hot sausage and I use french bread.