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Grilled Tenderloin Salad with Honey-Mustard Dressing
Ingredients
DirectionsCombine the first 3 ingredients in a small bowl. Trim fat from pork and brush honey mixture over pork. Coat barbeque grill rack with cooking spray and place on grill over medium-hot coals or heat. Place pork on rack and cook 18 minutes or until meat thermometer registers 160 degrees F, turning pork occasionally. Cut into 1/4 inch thick slices and set aside. Combine salad dressing and next 4 ingredients in a container of an electric blender; cover and process until smooth. Divide pork, lettuces, pineapple, onion, and cantaloupe evenly among 6 serving plates. Top each salad with 2 teaspoons almonds. Serve each with 2 1/2 tablespoons dressing. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewAmish Apple Pie I made this because it sounded soooo good! It was delicious. And those in my family that tried it really liked it too! |
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