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Grilled Shark Mexicana

Yields:4 servings
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Recipe Cooking TimePreparation25 minutes
Cooking10 minutes
Ready In30 minutes
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Ingredients

1 1/2 pounds shark steaks, or other firmfleshed fish
1/3 cup lime juice
3 cloves garlic pressed
2 tablespoons vegetable oil
1/4 cup beer
1 tablespoon parsley leaves chopped
1/2 teaspoon cumin
2 teaspoons dijon mustard
1/4 teaspoon salt
1 x black pepper to taste
1 each avocado ripe, cut into slices
salsa
2 each tomatoes medium, peeled, seeded, and coarsely chopped
1/4 cup red onion chopped
3 tablespoons green chili peppers diced
2 dash red hot pepper sauce (eg. Tabasco) to taste
1 x salt to taste

Directions

Rinse shark with cold water; pat dry with paper towels. Set aside.

Combine remaining ingredients except salsa and avocado; pour over shark.

Cover and marinate in refrigerator for 1 hour, turning once.

While shark is marinating, make salsa (recipe below).

Drain shark, reserving marinade.

Place on well-greased grate 4-5 inches from hot coals.

Cook 4-5 minutes; baste with marinade and turn.

Cook an additional 4-5 minutes, or until shark flakes when tested with a fork.

Top with avocado slices and salsa.

Salsa: Combine all ingredients and blend well.

Let stand at room temperature or in refrigerator for 15-20 minutes to blend flavors.

SANDWICH VARIATION: Serve on toasted bun with mayonnaise, lettuce, avocado and salsa.

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Member Review

****

Wreath Cookies

These are great, and easy - just be sure NEVER double your batch if you have to make a lot: the corn flakes will get soggy and the "batter" hard to handle!! (I found out the hard way!) Great treats, tho, and fun for kids to make, too!!

 
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