Grilled Shark Mexicana

Yields:	4 servings
Rate this Recipe

	Preparation	25 minutes
	Cooking	10 minutes
	Ready In	30 minutes

Be the first to add a photo of this recipe!

Ingredients

1 1/2	pounds	shark	steaks, or other firmfleshed fish
1/3	cup	lime juice
3	cloves	garlic	pressed
2	tablespoons	vegetable oil
1/4	cup	beer
1	tablespoon	parsley leaves	chopped
1/2	teaspoon	cumin
2	teaspoons	dijon mustard
1/4	teaspoon	salt
1	x	black pepper	to taste
1	each	avocado	ripe, cut into slices

salsa
2	each	tomatoes	medium, peeled, seeded, and coarsely chopped
1/4	cup	red onion	chopped
3	tablespoons	green chili peppers	diced
2	dash	red hot pepper sauce (eg. Tabasco)	to taste
1	x	salt	to taste

Directions

Rinse shark with cold water; pat dry with paper towels. Set aside.

Combine remaining ingredients except salsa and avocado; pour over shark.

Cover and marinate in refrigerator for 1 hour, turning once.

While shark is marinating, make salsa (recipe below).

Drain shark, reserving marinade.

Place on well-greased grate 4-5 inches from hot coals.

Cook 4-5 minutes; baste with marinade and turn.

Cook an additional 4-5 minutes, or until shark flakes when tested with a fork.

Top with avocado slices and salsa.

Salsa: Combine all ingredients and blend well.

Let stand at room temperature or in refrigerator for 15-20 minutes to blend flavors.

SANDWICH VARIATION: Serve on toasted bun with mayonnaise, lettuce, avocado and salsa.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

del.icio.us

Member Review

Wreath Cookies

These are great, and easy - just be sure NEVER double your batch if you have to make a lot: the corn flakes will get soggy and the "batter" hard to handle!! (I found out the hard way!) Great treats, tho, and fun for kids to make, too!!

Recent Reviews