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Grill-Side Garden Salad

Yields:6 servings
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Recipe Cooking TimePreparation3 HRS
Cooking20 MIN
Ready In3 HRS 20 MIN
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Ingredients

2 medium tomatoes seeded and chopped
1 medium zucchini diced
1 cup corn kernels, canned whole, frozen, thawed
1 small avocado peeled, seeded, chopped
1/3 cup scallions, spring or green onions thinly sliced, with tops
1/3 cup pace picante sauce
2 tablespoons vegetable oil
2 tablespoons cilantro fresh, or parsley
1 tablespoon lemon juice or lime juice
3/4 teaspoon garlic salt
1/4 teaspoon cumin ground

Directions

Combine tomatoes, zucchini, corn, avacado and green onions in large bowl.

Combine remaining ingredients; mix well.

Pour over vegetable mixture; mix gently.

Chill 3-4 hours, occasionally stirring gently. Stir gently and serve chilled or at room temperature with additional Pace Picante Sauce.

Makes about 4 cups salad.

NOTE: One cup cooked fresh corn kernels or one can (8. 75 oz) whole kernel corn, drained, may be substituted for frozen corn.

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Recipe Bite

Garden Variety

by Mark R. Vogel

Like many chefs, I enjoy growing my own herbs and vegetables. It's one of the many activities that I love about spring and summer. My garden consists of certain staples, a cast of regulars that I would ...

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