Baby Carrots and Onions in Cream (Irish)

Yields:	4 servings
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	Preparation	20 minutes
	Cooking	20 minutes
	Ready In	40 minutes

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Ingredients

1	pound	carrots	baby
1	pound	white onion	small
5	fl	cream
1	x	salt and black pepper	to taste
1	pinch	nutmeg

Directions

Wash and trim carrots. Peel onions. Place in pot with 1/2 inch boiling salted water. Cover and simmer gently for 10 minutes. Remove lid and boil rapidly, shaking pot to prevent burning, until water is absorbed.

Stir in cream and add pepper and salt to taste, if necessary. Serve with a very light sprinkling of nutmeg.

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Member Review

Braised Beef & Onions

I tried this new recipe. It turned out very nice, and I was careful of the cooking time, my husband and kids all liked this braised beef very much! Thanks!