Green Lentil Salad

Yields:	6 - 8 servings
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Rinse lentils and discard any pebbles. Place lentils, onion, garlic and bay leaf in a medium saucepan and cover with cold water by 1".

Cover and bring to a boil over medium heat.

Reduce heat to low and simmer, covered, until lentils are tender, 25-35 minutes.

Add liquid as needed; liquid should be absorbed when lentils are done.

Discard onion, garlic and bay leaf. Whisk vinegar, oil and salt together in a small bowl. Pour over warm lentils and toss.

Before serving, season with pepper and additional salt, if necessary.

Serve warm.

Makes 6-8 servings.

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My wife made this and it was excellent

Reviewed by radglass