Green Curry Paste (Nam Prik Kang Khiaw-Waan)

Yields:	6 servings
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	Preparation	20 minutes
	Cooking	0 minutes
	Ready In	20 minutes

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Ingredients

10	medium	green chili peppers	fresh, chopped
4	cloves	garlic	peeled and minced
1	large	onion	chopped
1/2	cup	coriander	fresh, chopped
2	teaspoons	salt
2	teaspoons	coriander	ground
1	teaspoon	cumin	ground
1	teaspoon	shrimp paste
1	teaspoon	galangal	or, 1 inch dried galangal
1	teaspoon	lemon grass	ground, or, 1 stalk lemon grass, fresh

Directions

In a blender grind all of the ingredients into a paste.

When using dried galangal or fresh Lemon Grass, add both ingredients directly while cooking the curry paste.

When using the dried Galangal, soak it in 4 Tbls of hot water and use the soaking water with galangal to give the curry a strong flavor.

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Member Review

Triple Layer Chocolate Cheesecake

Wonderful recipe! I have never made a cheesecake before and was going to enter a cheesecake contest at work. Found this recipe and decided to try it. I won 2nd place out of 16 cheesecakes!!! It was probably a little bit more time consuming than some recipes as you have to melt chocolate and make layers and such but worth every bite. It looks really pretty when cut as you see the layers. I used more almonds than stated in my crust and I used Ghiardelli chocolates and Cadbury for the milk chocolate. Again, it was wonderful. Thank you for submitting this recipe. I have family in your area and can't wait to share the recipe with them.

Reviewed by JanetP