Greek Potato Salad

Yields:6 servings
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Recipe Cooking TimePreparation20 minutes
Cooking0 minutes
Ready In20 minutes
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Ingredients

1 1/2 pounds potatoes round red or white
5 cups water
1 x onion rings purple
1/2 cup cucumber coarsely chopped
5 each cherry tomatoes halved
1 small garlic clove
1/4 cup yogurt, plain low-fat
2 tablespoons feta cheese crumbled
1/4 teaspoon oregano
1/8 teaspoon rosemary leaves crushed, dried
1/8 teaspoon black pepper
4 each olives ripe
1 tablespoon parsley leaves fresh, chopped

Directions

Combine Potatoes and 5 C. Water in A Large Saucepan; Bring To A Boil.

Cover, Reduce Heat and Simmer 15 Min. OR Till Tender. Drain Potatoes and Chill.

Cut Potatoes Into 3/4 in. Cubes. Combine Potatoes, Cucumber,and Tomatoes in A Large Bowl.

Set Aside.Drop Garlic Through Chute in Processor With Processor Running.

Process About 3 Sec. OR Until Garlic Is Finely Chopped.

Add Yogurt and Feta Cheese, Oregano and Rosemary.

Process Until Smooth.

Add Yogurt Mixture To Reserved Potato Mixture; Toss Gently To Coat.

Garnish With Parsley, Olives and Onion Rings If Desired.

Cover and Chill Thoroughly.

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yumom

Member Review

****

Spiced and Fragrant Chicken

Great way to do up chicken legs. It was great over rice. My husband and I agree we would have it again.

Reviewed by yumom

 
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