Greek Isle Bread
|
|
 | Preparation | 10 minutes |
| Cooking | 1 hours |
| Ready In | 1 hours |
|
Ingredients
| 1/2 |
cup |
water |
|
| 2 |
cups |
bread flour |
|
| 3 |
tablespoons |
yogurt, plain |
|
| 2 |
teaspoons |
milk, skim, (non fat) powder |
|
| 1 |
tablespoon |
sugar |
|
| 1 |
teaspoon |
salt |
|
| 2 |
teaspoons |
applesauce |
|
| 1 |
pinch |
garlic powder |
|
| 4 |
teaspoons |
black olives |
chopped |
| 1/2 |
teaspoon |
basil |
|
| 1/2 |
teaspoon |
dill weed |
|
| 2 1/2 |
tablespoons |
feta cheese |
|
| 2 1/2 |
tablespoons |
cucumber |
pureed |
Directions
Put ingredients into bread machine and press "Start".
Rate this Recipe
| Not a member? You can still rate this recipe! |
|
Review this Recipe
Note: You must be a member to submit a review.
Please Sign in
or Sign Up.
|