Greek Christmas Bread Abm

Yields:	15 servings
Rate this Recipe

	Preparation	20 minutes
	Cooking	40 minutes
	Ready In	2 hours

Be the first to add a photo of this recipe!

Ingredients

1	package	yeast, active dry
1/4	cup	water	warm, 105 - 115 degrees F
1/3	cup	sugar
1	teaspoon	cardamom seeds	ground
1/4	teaspoon	salt
1	each	egg
1/4	cup	milk
1/4	cup	vegetable oil
1 1/2	cups	whole wheat flour
1	cup	flour, all-purpose
1/4	cup	golden raisins
1/4	cup	walnuts	chopped

Directions

Dissolve the yeast in the warm water.

Combine the sugar, cardamom, salt, egg, milk and oil in a large bowl.

Mix well.

Add the yeast mixture, flours, raisins and nuts.

Mix well.

Add enough extra flour to make soft dough.

Turn the dough out onto a floured surface and knead until smooth and elastic, about 5 minutes.

Shape into a round loaf.

Put the dough into a lightly-oiled 8-inch-round cake pan.

Cover with a damp towel and let rise in a warm place until doubled in bulk, about 1 hour.

Bake in a 350-degree oven 35 to 40 minutes, or until brown.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Member Review

Mochiko Chicken

Very Very tasty chicken. Just like the one I had when I was in Japan. I used only one egg and added some sesame oil instead. I also added some chopped ginger. For chicken, I used boness skinless thighs. Thank you for this recipe!

Reviewed by misha