Greek Burgers

Yields:	4 servings
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	Preparation	15 minutes
	Cooking	6 minutes
	Ready In	25 minutes

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Ingredients

1	pound	ground beef, extra lean
1	clove	garlic	minced
2	tablespoons	lemon juice	fresh
1	teaspoon	oregano leaves
1/4	teaspoon	cumin	ground
1/4	teaspoon	black pepper	ground
1	medium	italian plum (roma) tomatoes
2	tablespoons	parsley leaves	flat-leaf
4	each	pita bread, whole wheat	6 inches each
1	x	romaine lettuce	leaves
1	small	red onion

Directions

Mix ground beef, garlic; lemon juice, oregano leaves; cumin, pepper, plum tomato, and parsley.

Form into 4 patties about 3/4 inch thick.

Grill or broil, 4 inches from source of heat, for 3 minutes on each side for medium-rare.

Cut the top off each of four 6 inch whole-wheat pita pocket breads.

Turn the cut-off piece round side down; tuck inside to pocket bread to reinforce bottom.

Place a grilled burger in each pocket bread along with a romaine lettuce leaf and paper-thin slices from 1 small red onion.

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Member Review

White Bread For Bread Machine

This white bread recipe is great. It is absolutely delicious and it is a very large loaf. I found that I had to add extra flour to the dough while it was kneading as the dough seemed wet. The only problem I had is that my 1.5 to 2 lb bread machine could not handle the size of the bread. It rose so high that the top touched the lid and that portion didn't cook completely. (That may have been because I needed to add extra flour though). Otherwise, I recommend this recipe very highly. When I make it next time, I'll probably just bake it the traditional way after the machine kneads the dough. *****

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