Aztec Punch
 |
Prep: | 10 |
| Cook: | ||
| Total: | 10 | |
| Yield: | 20 servings |
Ingredients
| Amount | Ingredient | Preparation | |
|---|---|---|---|
| 2 | quarts | tequila | |
| 2 1/2 | quarts | grapefruit juice | |
| 1 | quart | tea | dark |
| 1 1/2 | cups | lemon juice | |
| 1/2 | cup | sugar | |
| 2 | teaspoons | cinnamon | |
Directions
When making strong tea for punch, it is better to use more tea bags than to let the tea steep longer. When tea steeps for a long time, it acquires a tannic acidity that may conflict with the other ingredients. Mix all the ingredients together. Serve over ice.
