Grandma's Peach Shortcake

Yields:	1 cake
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	Preparation	20 minutes
	Cooking	10 minutes
	Ready In	30 minutes

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Ingredients

2	cups	flour, all-purpose	enriched, sifted
2	tablespoons	sugar
3	teaspoons	baking powder
1/2	teaspoon	salt
1/2	cup	butter	or margarine
1	each	egg	beaten
2/3	cup	light cream
1	x	butter	or margarine, softened
4	cups	peaches	sugared
1	cup	heavy whipping cream	whipped

Directions

Sift together dry ingredients; cut in butter till mixture is like coarse crumbs.

Combine egg and cream; add all at once to dry ingredients, stirring only to moisten.

Turn dough out on floured surface; knead gently 1/2 minute.

Pat or roll dough to 1/2 inch. Cut 6 biscuits with floured 2 1/2-inch round or fluted cutter.

Bake on ungreased baking sheet in very hot oven (450�)

about 10 minutes.

Split shortcakes; butter bottom layers.

Fill and top with peaches and whipped cream.

Serve warm.

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