otaled one

Yields:	4 servings
Rate this Recipe

	Preparation	15 minutes
	Cooking	40 minutes
	Ready In	55 minutes

Ingredients

2	whole	cornish game hens	about 1-1/3 pound each
4	each	shallots	sliced
2	cloves	garlic	peeled and minced
1	tablespoon	coriander	ground
3-7	each	hot chili peppers	red, fresh, hot seeded and sliced
1/2	inch	ginger	peeled, sliced
1/4	teaspoon	turmeric	ground
1	x	salt	to taste
2	tablespoons	lime juice
2	cups	coconut milk
2	stalks	lemongrass	or 1 slice lemon

Directions

Split open the game hens from the breast side and flatten them out into a butterfly shape.

Discard loose skin and fat. Broil the hens for 3 minutes on each side.

Process the shallots, garlic, coriander, chile, ginger, turmeric, salt, lime juice and 1/2 cup of the coconut milk to a smooth sauce.

Marinate the hens in the sauce for 15 minutes.

Put the hens in a large skillet and cook over moderate heat for 10 minutes uncovered.

Then add the remaining coconut milk and the lemon grass.

Bring to a boil and cook for 30 minutes, basting occasionally, until the hens are tender and almost all the liquid has evaporated.

Serve warm.

Serves 4.

del.icio.us

Member Review

Bev's Green Bean Casserole

I did not have the corn to add, but I made the rest as described and this was devoured over Christmas. Even by my Mother who despises CANNED green beans. She had 3 servings and asked for the recipe!

Reviewed by TahoeFans@aol.com

Recent Reviews