Grain Burgers

Yields:	4 servings
Rate this Recipe

	Preparation	15 minutes
	Cooking	15 minutes
	Ready In	30 minutes

Ingredients

2	cups	rice	brown, medium,cooked am
1/3	cup	green bell pepper
1/3	cup	onion	chopped
1/3	cup	celery	chopped
2	each	egg whites	beaten
1/3	cup	cornmeal	am
1/3	cup	oatmeal	am
1	cup	wheat germ	am
1	tablespoon	soy sauce
1	x	seasonings	to taste
		---	For Cooking
2	tablespoons	whole-grain wheat flour
2	tablespoons	wheat germ	am
2	tablespoons	vegetable oil

Directions

Combine first nine ingredients and season to taste.

Mold into patties.

Dust with flour and wheat germ mixture.

In hot skillet brown in oil until brown on both sides.

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Member Review

Butterscotch Pull Apart

My kids love this recipe, a family tradition at our house. I always use COOK and SERVE pudding it blends better. The instant pudding tends to stay in powder form rather than cook. I use Rhodes Dinner rolls, the are the next best thing to homemade. Thank you for sharing! :)

Reviewed by fivecutekids

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