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Avocados with Roquefort

I am in catering business and cook for the love of cooking and eating. I tried your avocados with Roquefort (since I live in Paris and cheese is something I want to get my hands on), and the dish came out quite nice. My guests raved about it, but I only wish that this recipe would also have photos attach to it. It would be nice to see how my dish comes out compare to how it suppose to look like.

Yields:4 servings
Rating: ****
Read Reviews | Rate this Recipe
Recipe Cooking TimePreparation5 minutes
Cooking0 minutes
Ready In5 minutes

Ingredients

2 1/2 ounces roquefort cheese
1 tablespoon parsley leaves minced fresh
3 tablespoons olive oil
3 tablespoons lemon juice fresh
1 x salt
1 x white pepper freshly ground
2 each avocados
1 x boston lettuce leaves
1 x olives sliced ripe

Directions

Mash cheese with parsely into coarse paste in medium bowl with fork. Whisk olive oil and 2 tablespoons of the lemon juice in small bowl; stir into cheese mixture.

Season to taste with salt and pepper.

Cut avocados lengthwise in half; remove pits. Scoop two thirds of the flesh out of each avocado half, leaving a thin shell, and add to cheese mixture; mix well. Taste and adjust seasoning.

Sprinkle insides of avocado shells with remaining lemon juice; place on serving plate lined with lettuce leaves.

Spoon cheese mixture into avocado shells, dividing evenly.

Garnish with olives.

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Gurlinthemoon

Member Review

*****

Chicken Enchildas with Cheese

Oh WOW! This was absolutely amazing!! It is insanely filling though. My only complaint is that it is wicked messy to make. However, the mess is well worth the final product!

Reviewed by Gurlinthemoon

 
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