Goreng Pisang (Chinese Fried Bananas)
This was exactly what I was looking for. I was looking for a recipe for the fried bananas I got in Thailand and this is it!
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 | Preparation | 20 minutes |
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| Ready In | 20 minutes |
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Reviews
This was exactly what I was looking for. I was looking for a recipe for the fried bananas I got in Thailand and this is it!
over 3 years ago
by crystalgenie
Ingredients
| 8 |
each |
bananas |
peeled |
| 1/2 |
cup |
flour, self-rising |
|
| 1/2 |
cup |
rice flour |
|
| 1 |
tablespoon |
cornstarch |
|
| 1 |
cup |
water |
|
| 1/2 |
teaspoon |
salt |
|
| 4 |
tablespoons |
brown sugar |
fine |
| 1 |
x |
vegetable oil |
for deep frying |
Directions
Slice each banana lengthwise.
Sift flours and add to water. Stir until consistency of cream.
Add salt. Heat oil and, when smoking, dip each piece of banana in batter.
Shake off excess and lower into hot oil. Fry until golden brown and roll in brown sugar.
Serve with ice cream.
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