Alehouse Brisket

If you're feeding a large group of people, then try making this scrumptious dish that will satisfy everyone's hunger.

Yields:	8 servings
Rate this Recipe

	Preparation	30 minutes
	Cooking	150 minutes
	Ready In	180 minutes

Ingredients

4	pounds	beef brisket
1/4	teaspoons	black pepper
1	pkg	onion soup mix
1	cup	water
1/3	cups	ketchup
1	cup	beer
1	tablespoon	flour, all-purpose

Directions

Place meat in roasting pan and brown uncovered in oven. Season meat with pepper. Dissolve onion soup mix in water. Mix ketchup and beer together and add to soup mixture. Pour mixture over meat. Cover pan with foil and roast for 2 hours or until tender.

Add flour to 1/4 cup pan drippings to make a paste. Stir paste into gravy in pan. to make a thicker gravy, add more flour. Return pan to oven and continue roasting for an additional 30 minutes.

Slice meat across grain and serve with gravy.

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Member Review

Justin's Hush Puppies

very moist and tasty

Reviewed by akroot

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