Avocado Salsa Cruda
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|
 | Preparation | 10 minutes |
|---|
| Cooking | 1 hours |
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| Ready In | 1 hours |
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Ingredients
| 1/2 |
cup |
avocado |
finely diced |
| 1 1/2 |
cups |
tomatoes |
peeled, seeded, finely, chopped, about 2 |
| 1/2 |
cup |
red onion |
diced |
| 1/4 |
cup |
jalapeno pepper |
diced |
| 1/4 |
cup |
green bell pepper |
|
| 1/4 |
cup |
parsley leaves |
|
| 1/8 |
teaspoon |
sugar |
|
|
|
salt |
|
Directions
Chop each vegetable by hand or with food processor.
Mix together in a nonaluminum bowl.
Add the sugar and salt to taste. Adjust the sesonings if necessary.
Let the salsa sit for at least 1 hr. Stir well before serving.
Yield: Approx.
2 cups
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