Gingerbread Waffles with Peach Sauce

Yields:	6 servings
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	Preparation	15 minutes
	Cooking	10 minutes
	Ready In	25 minutes

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Ingredients

2	cups	buttermilk baking mix
1	cup	milk
1	each	egg
1/3	cup	molasses
1/4	cup	brown sugar, light	packed
1	teaspoon	ginger
3/4	teaspoon	cinnamon
1/4	teaspoon	nutmeg
16	ounces	peaches, canned	in heavy syrup
1	tablespoon	cornstarch
1	tablespoon	lemon juice

Directions

Combine baking mix,milk,egg,molasses,sugar,ginger,cinnamon and nutmeg.

Pour 1/2 cup of batter in preheated waffle iron.

Texture of finished waffle will be cake-like;it is not intended to be crisp.

Do not overbake because waffle will burn.

Repeat with remaining batter.

To make Peach Sauce: Drain liquid from peaches into a 4 cup glass measure.

Stir in cornstarch mixed with lemon juice.

Heat on medium until mixture thickens.Cut peach slices into pieces and add to sauce.

Serve over waffles. Makes about 6 waffles.

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Member Review

Hello Dolly Bars

I make this recipe all the time! Big hit every time. If I don't have pecans, I'll use walnut pieces. And sometimes for a more festive look, I'll add chopped marashino cherries. I also mix chocolate chips with butterscotch chips. It's a very versatile recipe that allows for many variations.