Gingerbread for Bread Machines

Yields:	2 loaves
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	Preparation	15 minutes
	Cooking	machine dependent
	Ready In	machine depende

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Ingredients

1 1/4	cups	milk
3	tablespoons	butter, unsalted
6	tablespoons	brown sugar
2 1/4	teaspoons	yeast, active dry
2 2/3	cups	bread flour
3/4	cup	rye flour
1 1/2	teaspoons	salt
2	teaspoons	ginger	ground
3/4	teaspoon	cinnamon, ground
1/4	teaspoon	nutmeg	grated
1/4	teaspoon	cloves, ground

Directions

Scald the milk.

Stir in butter and brown sugar. Let cool to room temperature.

Add the milk mixture and remaining ingredients in the order suggested by your bread machine manual and use the basic bread cycle.

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Member Review

Aussie Meatloaf

This is seriously the best meatloaf I've ever had! Made some changes though: brown onions first, add browned garlic, use only ground beef (I ran out of sausages), add just a little bit of nutmeg.. *drool* I might make some more tonight :)

Reviewed by choclover