Giant Oatmeal Cookies

Yields:	8-10 servings
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Heat oven to 350 degrees F.

Lightly grease 2 large cookie sheets.

Beat sugar and margarine until fluffy.

Blend in eggs and vanilla.

Add combined flour, baking soda, salt and oats; mix well.

Stir in chocolate pieces and nuts.

Divide dough in half.

Press each half into circle about 3/4 inches thick on prepared cookie sheets.

Bake 17-20 minutes or until lightly browned.

Cool 5 minutes on cookie sheets; remove to wire racks.

Cool completely.

Cut into wedges to serve.

Makes 2 giant cookies.

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excellent