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Giant Honey and Oat Cookies

Yields:18 each
Rate this Recipe
Recipe Cooking TimePreparation20 minutes
Cooking15 minutes
Ready In40 minutes

Ingredients

1 1/2 cups sugar
3/4 cup vegetable shortening softened
2/3 cup honey
3 each egg whites
4 cups oats, quick cooking or old fashioned
2 cups flour, all-purpose
1 teaspoon baking soda
1/2 teaspoon salt

Directions

Heat oven to 350 degrees.

Grease cookie sheet.

Mix sugar, shortening, honey and egg whites in large bowl.

Stir in remaining ingredients.

Drop dough by level 1/4 cupfuls, about 3 inches apart, onto cookie sheet.

Bake 11 to 14 minutes or until edges are light brown (centers will be soft).

Cool 3 to 4 minutes; remove from cookie sheet.

Cool on wire rack

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Member Review

*****

Some of This and That(Or Dump Cake) Desser

Supercalafragilistic Expealidous! Best damn cake I've ever eaten in my life and I love to eat. I keep one made all the time. I'm living on saltine crackers so that I can eat this cake whenever I choose. A no-brainer to make too!!!

 
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