Giant Honey and Oat Cookies

Yields:	18 each
Rate this Recipe

	Preparation	20 minutes
	Cooking	15 minutes
	Ready In	40 minutes

Ingredients

1 1/2	cups	sugar
3/4	cup	vegetable shortening	softened
2/3	cup	honey
3	each	egg whites
4	cups	oats, quick cooking	or old fashioned
2	cups	flour, all-purpose
1	teaspoon	baking soda
1/2	teaspoon	salt

Directions

Heat oven to 350 degrees.

Grease cookie sheet.

Mix sugar, shortening, honey and egg whites in large bowl.

Stir in remaining ingredients.

Drop dough by level 1/4 cupfuls, about 3 inches apart, onto cookie sheet.

Bake 11 to 14 minutes or until edges are light brown (centers will be soft).

Cool 3 to 4 minutes; remove from cookie sheet.

Cool on wire rack

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Member Review

Some of This and That(Or Dump Cake) Desser

Supercalafragilistic Expealidous! Best damn cake I've ever eaten in my life and I love to eat. I keep one made all the time. I'm living on saltine crackers so that I can eat this cake whenever I choose. A no-brainer to make too!!!

Reviewed by kgb

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