Giant Double Chocolate Chip Cookies

Yields:	16 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	20 minutes
	Ready In	60 minutes

Ingredients

1/2	cup	vegetable shortening
1	cup	brown sugar	packed
1	each	egg
1/2	cup	sour cream
1 1/2	teaspoons	vanilla extract
3	cups	chocolate chips	divided
1 3/4	cups	flour, all-purpose
1/2	teaspoon	salt
1/2	teaspoon	baking powder
1/2	teaspoon	baking soda
1/2	cup	walnuts	chopped

Directions

Heat oven to 350F.

Cream shortening with sugar. Mix in egg, sour cream, vanilla.

Melt 1 1/2 cups chocolate chips and blend with creamed mixture.

Stir flour with salt, baking powder, baking soda.

Add dry ingredients to creamed mixture, stirring until smooth.

Fold in nuts and remaining chocolate chips.

Chill dough 1/2 hour. For giant cookies, use ice cream scoop or 1/4 cup dough for each cookie.

Place on 3 greased baking sheets.

Flatten slightly to 3 inches.

Bake for 10 to 12 minutes or until still slightly soft in the center.

Makes 16 giant cookies.

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Member Review

Rhubarb Cream Pie

This is the recipe I use and have had many, many compliments. I have modified it a bit though. Instead of a top crust I use a crumble topping of � c. flour, � c.sugar and � c. marg. Because of the sugar in the topping I reduce the amount in the pie to 1 c.

Reviewed by sarann63

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