Recipe Photo

Giant Double Chocolate Chip Cookies

Yields:16 servings
Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In60 minutes

Ingredients

1/2 cup vegetable shortening
1 cup brown sugar packed
1 each egg
1/2 cup sour cream
1 1/2 teaspoons vanilla extract
3 cups chocolate chips divided
1 3/4 cups flour, all-purpose
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup walnuts chopped

Directions

Heat oven to 350F.

Cream shortening with sugar. Mix in egg, sour cream, vanilla.

Melt 1 1/2 cups chocolate chips and blend with creamed mixture.

Stir flour with salt, baking powder, baking soda.

Add dry ingredients to creamed mixture, stirring until smooth.

Fold in nuts and remaining chocolate chips.

Chill dough 1/2 hour. For giant cookies, use ice cream scoop or 1/4 cup dough for each cookie.

Place on 3 greased baking sheets.

Flatten slightly to 3 inches.

Bake for 10 to 12 minutes or until still slightly soft in the center.

Makes 16 giant cookies.

Save This Page

del.icio.us
Bookmark and Share
sarann63

Member Review

*****

Rhubarb Cream Pie

This is the recipe I use and have had many, many compliments. I have modified it a bit though. Instead of a top crust I use a crumble topping of ¾ c. flour, ½ c.sugar and ¼ c. marg. Because of the sugar in the topping I reduce the amount in the pie to 1 c.

 
Recipe Photo