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Cheddar Cheese Bread

Yields:1 loaf
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Recipe Cooking TimePreparation5 minutes
Cooking1 hours
Ready In1 hours
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Ingredients

2 3/4 teaspoons yeast, active dry
1 cup rice brown flour
2 cups rice flour white
3 1/2 teaspoons xanthan gum
2 tablespoons sugar
1 teaspoon salt
1 1/2 cups cheddar cheese, very old, sharp grated
1/4 cup milk, skim, (non fat) powder non-fat
2 tablespoons butter or margarine, soft
2 large eggs well beaten
1 3/4 cups water warm

Directions

Put ingredients into bread machine and press "Start".

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Rating * ** one star rating** **** *****
Review
KitchenBitch

Member Review

****

Pumpkin Oat Bran Muffins

These are great heated with margarine! Cinnamon may be substituted for pumpkin pie spice. Bake these muffins at around 375-400 if you have a hot oven like I do, and only bake for 15-20 minutes. Great recipe!

Reviewed by KitchenBitch