Hot German Potato Salad with Bacon

This authentic hot German potato salad skips the mayo for a warm, tangy bacon dressing that clings to every tender potato slice.

Crispy bacon renders down to create the flavorful base, then onions soften in the drippings until golden. Apple cider vinegar and a touch of sugar create that signature sweet-and-sour punch that defines traditional German kartoffelsalat.

Serve this warm straight from the skillet alongside bratwurst, schnitzel, or grilled sausages for a taste of Bavaria in your backyard.

Pro Tips

• Use waxy potatoes like Yukon Gold or red potatoes (they hold their shape better than russets)
• Slice potatoes while still warm so they absorb more of the tangy dressing
• Don’t skip reserving the bacon drippings, they’re the flavor foundation of the whole dish
• Taste and adjust the vinegar-to-sugar ratio to your preference (more vinegar for tang, more sugar for sweetness)

Variations

• Add 2 tablespoons whole grain mustard to the dressing for extra depth and texture
• Toss in fresh chopped parsley or chives just before serving for color and freshness
• Substitute white wine vinegar for a more delicate acidity