German Potato Salad

Yields:	6 servings
Rate this Recipe

	Preparation	15 minutes
	Cooking	40 minutes
	Ready In	90 minutes

Ingredients

8	medium	potatoes
6	each	scallions, spring or green onions	white part, and some green, chopped
1/2	cup	chicken broth
2	tablespoons	olive oil
1	tablespoon	wine vinegar
1/2	teaspoon	dry mustard
1/4	teaspoon	celery seeds
1	x	salt	to taste
1	x	black pepper	freshly ground, to taste
1/2	cup	sour cream, light
2	tablespoons	dill weed	minced fresh

Directions

In boiling water over medium heat, cook potatoes in their skins until tender, about 25 to 30 minutes.

Drain and dry over low heat in same pan.

While still warm, peel and cut potatoes into 1/4-inch thick slices.

Set aside and keep warm.

In a saucepan, combine green onions, broth, olive oil, vinegar, mustard, celery seeds and salt and pepper to taste; simmer 2 minutes.

Cool slightly.

Stir in sour cream, mixing well.

Pour dressing over warm potatoes and mix gently.

Sprinkle dill on top of salad and serve at room temperature.

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Member Review

Peanut Butter-Oatmeal Cookies # 2

A terrific light chocolate cookie with a touch of peanut butter. I cut the shortening to 1/2c. with the expected drier results, but I still enjoyed them.

Reviewed by canary

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