German Peppered Beef Soup

Yields:	8-10 servings
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	Preparation	20 minutes
	Cooking	6 hours
	Ready In	6 hours

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Ingredients

5	pounds	beef	german peppered
2	large	onions	yellow diced large
1	cup	sweet red bell peppers	crushed
2	pounds	red potatoes
2	large	carrots
2	each	celery stalks
1/4	cup	oregano
1/4	cup	basil	sweet
1	tablespoon	celery seeds
1/8	cup	caraway seeds
1/2	cup	dill weed

Directions

Cut the meat into 1 inch chunks (leaving the precious pepper on it!), sear by your favorite method.

I prefer a small amount of sesame oil in a wok.

CROCK POT METHOD: chop everything up into 1 inch chunks throw in the pot, set on medium (200 degrees F), cover with water plus 1 inch (for the pan as my mentor said), cook covered (with a lid) stirring every 2 hours or so from the bottom for 4 hours, turn to low, cook covered for 6 hours.

PAN METHOD: chop everything into 1 inch chunks, place carrots, celery, and meat into pan, cook 1 hour at med/low (150 to 160 degrees), add the rest of the goodies, cook 1 hour.

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Garlic Shrimp with Noodles

I thought that it was the most delious thing that I ever tasted. you see I am a shrip love and it made me love shrimp even more. So I just wanted to let you know how I feel and I intend on sharing this recipe with my friends..... Thanks alot, Lorna J. scales

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