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German Cucumber Salad

Yields:6 servings
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Recipe Cooking TimePreparation20 minutes
Cooking0 minutes
Ready In1 hours

Ingredients

2 medium cucumbers thinly
4 each scallions, spring or green onions thinly sliced
3 small tomatoes sliced
2 tablespoons parsley leaves fresh, snipped
--- Dressing
1/4 cup sour cream
1/4 teaspoon prepared mustard
2 tablespoons dill weed fresh, minced
1 tablespoon vinegar
1 tablespoon milk
1/2 teaspoon salt
1/8 teaspoon black pepper

Directions

In a bowl, combine cucumbers, onions, tomatoes and parsley.

Combine dressing ingredients; pour over cucumber mixture and toss gently.

Cover and chill for at least 1 hour.

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mitzi

Member Review

*****

Pho Bac (Hanoi Beef & Rice-Noodle Soup)

I'VE MADE THIS RECIPE ABOUT 2 TIMES ALREADY!!! TASTES JUST LIKE IT'S FROM THE RESTAURANT!!! IT'S SOOOO GOOD! I RECOMMEND THIS ONE!!! TRUST ME!!

Reviewed by mitzi

 
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