German Chocolate Crinkle Cookies

Yields:	4 dozen
Rate this Recipe

	Preparation	20 minutes
	Cooking	30 minutes
	Ready In	1 hours

Ingredients

1	package	cake mix, german chocolate
1/2	cup	potatoes, instant
1	teaspoon	cream of tartar
1	teaspoon	cinnamon
3/4	cup	butter	melted
3	tablespoons	milk
1	each	egg
1/2	cup	nuts	chopped
		---	Frosting
1	cup	powdered sugar
2	teaspoons	cocoa powder
1	tablespoon	margarine
1	tablespoon	milk

Directions

Heat oven to 350 degrees F.

Combine first 7 ingredients; blend well. Stir in nuts.

Let stand 5 minutes.

Drop by rounded teaspoonfuls into sugar; gently toss until sugar coated.

Place 2 inches apart on ungreased cookie sheets.

Bake at 350 degrees F. for 8 to 10 minutes.

Cool 1 minute; remove from pans.

If desired, frost cookies.

Combine frosting ingredients; blend until smooth.

Spread on cooled cookies.

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Member Review

Lamb Baked in Paper

When I read this recipe I thought I was going to be a winner and it was. I made one change which was I cooked it for four hours at 300 degrees F. instead of at the temperature and time suggested. I find this makes the lamb more tender. The Feta cheese disappeared but could be tasted to some degree. This is an excellent recipe that we will make on a regular basis.

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