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German Beef Roulade

Try something new for dinner with this succulent beef dish made with vegetable stock, bacon and dill pickles.

Yields:6 servings
Rating: ****
Read Reviews | Rate this Recipe
Recipe Cooking TimePreparation30 minutes
Cooking90 minutes
Ready In120 minutes

Ingredients

1 1/2 pound beef flank steak
4 teaspoons prepared mustard dijon
6 each bacon slices, diced
3/4 cups onion chopped
1/3 cup pickles, dill dill, chopped
1/4 cup flour, all-purpose
13 3/4 ounces vegetable stock or chicken or beef

Directions

With meat mallet or rolling pin, flatten meat to approximately a 10x8 inch rectangle. Spread mustard over meat. In large skillet, over medium high heat, cook bacon and onion until bacon is crisp; pour off fat, reserving 1/4 cup.

Spread bacon mixture over meat; sprinkle with pickle. Roll up meat from short end; secure with string. In large skillet over medium high heat, brown beef roll in reserved fat. Place in a 13x9 inch baking dish.

Stir flour into fat in skillet until smooth; gradually stir in beef broth. Cook and stir over medium heat until thickened. Pour sauce over beef roll. Cover, bake in 325 degree oven for 1 1/2 hours or until done.

Let stand 10 minutes before slicing. Skim fat from sauce; strain and serve with meat.

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pledden

Member Review

*****

Pineapple And Cucumber Salad - Midsummer Thai Dinner

I served this as a side dish with a coconut chicken curry and Thai spring rolls. It was an amazingly good salad. Everyone asked me for the recipe. I highly recommend it. (I did, however, substitute fresh cilantro for the watercress and I really think that made it.)

Reviewed by pledden

 
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