German-Style Stuffed Pork

Yields:	4 servings
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Cut a lengthwise slit down center of tenderloin 2/3 of the way through the meat.

Place tenderloin between 2 sheets of wax paper, and flatten to 1/4 inch thickness.

Combine tenderloin and next 3 ingredients in baking dish.

Cover and marinate in refrigerator 4 hours, turning occasionally.

Combine bread crumbs, orange rind, and garlic; cover and let stand 4 hours.

Remove tenderloin from marinade; strain marinade, reserving raisins.

Discard marinade.

Add raisins to bread crumb mixture. Combine brown sugar and next 3 ingredients; rub over both sides tenderloin.

Spread breadcrumbs mixture over tenderloin to within 1/2 inch from edges.

Roll up tenderloin; jellyroll fashion; starting at narrow end.

Tie securely with heavy string at 2-inch intervals.

Place on rack in shallow roasting pan.

Bake at 400 degrees for 55 minutes.

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sounds good