Georgia Pecan Pie

Yields:	1 pie
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	Preparation	15 minutes
	Cooking	50 minutes
	Ready In	1 hours

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Ingredients

1	cup	karo syrup	dark
1	cup	sugar
1/4	teaspoon	salt
3	large	eggs
1	stick	butter	melted
1	tablespoon	vanilla extract
1	cup	pecans

Directions

Mix syrup, sugar and salt together.

Beat in whole eggs.

Stir in melted butter, vanilla, and pecans.

Pour into unbaked pastry shell.

Bake 50 minutes at 350 degrees F.

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Member Review

Pumpkin Cranberry Bread

This is always a hit! I tweaked it by using 1/2 c oil and 3/4 c orange juice and it turned out great. We made these into muffins and put them in gift bags for our out-of-town guests at our wedding and they all loved them. For muffins, we baked at 350 for 25 minutes and it made about 22 muffins per batch.

Reviewed by happyzhangbo