Avocado-Tofu-Egg Dip

Yields:6 servings
Rate this Recipe
Recipe Cooking TimePreparation15 minutes
Ready In15 minutes

Ingredients

3 tablespoons cider vinegar
3 tablespoons water cold
1/4 pound tofu
1 medium avocado
2 large eggs hard cooked
1/2 teaspoon dijon mustard
1/2 teaspoon horseradish
1/2 cup red onion very finely minced
1 x salt and black pepper to taste

Directions

Place vinegar, water, tofu and avocado in the jar of a blender - or a food processor fitted with the steel blade attachment. Puree until smooth. Transfer to a bowl.

Coarsely grate or finely chop the hard-cooked eggs. Stir these, plus all remaining ingredients into the puree. Cover tightly and chill.

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kgb

Member Review

StarStarStarStarStar

Some of This and That(Or Dump Cake) Desser

Supercalafragilistic Expealidous! Best damn cake I've ever eaten in my life and I love to eat. I keep one made all the time. I'm living on saltine crackers so that I can eat this cake whenever I choose. A no-brainer to make too!!!

Reviewed by kgb