Smores Cheesecake
Yield
10 servingsPrep
60 minCook
0 minReady
120 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
graham cracker crumbs
|
*
|
| ⅓ | cup |
margarine
melted |
|
| ¼ | cup |
sugar
|
|
| 12 | ounces |
cream cheese
soft |
|
| 5 | each |
milk chocolate bars
1.45 ounces each, melted |
|
| 1 | each |
milk chocolate bars
1.45 ounces, chopped |
|
| 1 | cup |
miniature marshmallows
|
|
| 1 ½ | cups |
whipped topping, prepared
thawed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
graham cracker crumbs
|
*
|
| 79 | ml |
margarine
melted |
|
| 59 | ml |
sugar
|
|
| 346.8 | ml/g |
cream cheese
soft |
|
| 5 | each |
milk chocolate bars
1.45 ounces each, melted |
|
| 1 | each |
milk chocolate bars
1.45 ounces, chopped |
|
| 237 | ml |
miniature marshmallows
|
|
| 355 | ml |
whipped topping, prepared
thawed |
|
Directions
Stir together crumbs, margarine and sugar in small bowl; press onto bottom and 1 inch up sides of 9-inch springform pan.
Chill.
Stir together cream cheese and melted chocolate in small bowl until well blended; pour into crust.
Sprinkle with chopped chocolate.
Fold marshmallows into whipped topping; spread over cheesecake.
Chill.
