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Traditional Cranberry Sauce

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Recipe

 

Yield

6 1/2 cups

Prep

10 min

Cook

40 min

Ready

1 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ½ pounds cranberries
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2 cups maple sugar
* Camera
1 ½ cups birch sap
*

Ingredients

Amount Measure Ingredient Features
680.4 g cranberries
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473 ml maple sugar
* Camera
355 ml birch sap
*

Directions

Place all ingredients into a saucepan and bring to a boil.

Reduce heat and simmer for 25 to 30 minutes.

Cool and serve.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

yayyyyyy i love cranberry sauce it is awesooooommmmeeee !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

anonymous

yayyyyyy i love cranberry sauce it is awesooooommmmeeee !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

 

 

Nutrition Facts

Serving Size 170g (6.0 oz)
Amount per Serving
Calories 783% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 8g 31%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 38%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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