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Raspberry Liqueur

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Recipe

 

Yield

12 cups

Prep

5 min

Cook

5 min

Ready

2 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 cups raspberries
clean, dry
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4 cups brandy
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2 cups sugar
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½ cup water
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Ingredients

Amount Measure Ingredient Features
946 ml raspberries
clean, dry
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946 ml brandy
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473 ml sugar
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118 ml water
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Directions

Put the raspberries into a jar and cover with the brandy.

Seal and store on sunny windowsill for 2 months.

Put the sugar in a saucepan with the sugar and heat only enough to dissolve the sugar.

Pour the syrup onto the raspberry liqueur.

Strain and bottle.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 253g (8.9 oz)
Amount per Serving
Calories 4502% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 38g 38%
Dietary Fiber 8g 32%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 54%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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