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Raspberry Liqueur
Submitted by: anonymous
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Categories:Alcohol, BeveragesConversion Calculator
Yield:12 cups
Rating:not rated
Description:
4cupsraspberries, clean, dry
4cupsbrandy
2cupssugar
1/2cupwater

Directions:

Put the raspberries into a jar and cover with the brandy.

Seal and store on sunny windowsill for 2 months.

Put the sugar in a saucepan with the sugar and heat only
enough to dissolve the sugar.

Pour the syrup onto the raspberry liqueur.

Strain and bottle.

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