A bit about me:
Am the founder of RecipeLand.com and have been running this website for over 10 years.
To feed myself well. Travel has influenced me a great deal. Foods of different cultures are always great to explore.
Some of my favorite things I like to cook
Marinating, stuffing, sushi. I love trying new things.
My cooking success stories
Crisp almond meringue topped with warm peach halves topped with Ice Wine Sabayon and Raspberry Coulis.
Simply outstanding.
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