Oriental Beef Short Rib Barbecue

Yields:	6 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	6 hours
	Ready In	6 hours

Be the first to add a photo of this recipe!

Ingredients

4	pounds	beef, short ribs	trimmed
2/3	cup	scallions, spring or green onions	sliced
1/2	cup	soy sauce
1/2	cup	water
1/4	cup	sesame oil
2 1/2	tablespoons	brown sugar	packed
1 1/2	tablespoons	sesame seeds	toasted, crushed
1	tablespoon	garlic	minced
1	tablespoon	ginger root	minced
1/2	teaspoon	red pepper flakes	ground
1/8	teaspoon	peppercorns	szechuan

Directions

Combine sliced green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and Szechuan peppercorns.

Place ribs and marinade in plastic bag or utility dish, turning to coat.

Close bag securely or cover dish, marinate in refrigerator 4 to 6 hours, turning occasionally.

Remove ribs from marinade;reserve marinade.

Place ribs on grid over medium coals.

Broil 5 to 6 minutes. Turn ribs over;brush or spoon on marinade 1 time.

Cover, continue cooking 5 to 6 minutes or until desired degree of doneness.

Place ribs on platter;garnish with chili peppers,green onions and radish roses.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Member Review

Cinnamon Roll Strata with Apples And Pecans

I made this for a weekend quilting retreat and got rave reviews! Just cooking the apples and raisins alone was enough to make our mouths water. I made syrup available to pour on top, but it was also great without syrup.