Spinach Pecan Pesto

Yields:	2 servings
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Preheat oven to 375F.

Place pecans on a cookie sheet and roast until lightly browned and aromatic, about 5 minutes.

Let cool.

Place half of the spinach in a food processor with the remaining ingredients and process until smooth.

Add remaining spinach a little at a time until all has been incorporated.

Serve over hot, fresh pasta.

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Very tasty, I needed double the milk though.

Reviewed by vernette