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Luby's Spanish Slaw with Dressing

Yields:10 servings
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Recipe Cooking TimePreparation30 minutes
Cooking0 minutes
Ready In30 minutes
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Ingredients

Slaw
2 pounds cabbage
1/4 cup parsley leaves coarsly chopped
1/3 cup carrot shredded
1/2 cup green bell pepper strips
1 tablespoon sweet red bell pepper diced
1/4 cup scallions, spring or green onions sliced 1/8 inch thick
1 cup pickles, dill sliced 1/8 inch thick
Dressing
1/2 cup water
1/3 cup dill pickle liquid
1/4 cup white vinegar
1 tablespoon sugar
1 tablespoon vegetable oil
1 teaspoon salt
1 teaspoon black pepper freshly ground

Directions

Discard outer leaves from cabbage; wash head and cut in half.

Remove center core.

Cut into 1/8-inch strips against the vein. Cut pieces into 2-inch portions.

Place in a large serving bowl. Add parsley, carrot, bell peppers, onions and pickles.

Pour dressing over top and mix well.

Chill until ready to serve.

Dressing: In a medium-size bowl, whisk together water, pickle juice, vinegar, sugar, oil, salt and pepper.

Use as directed above.

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Goulash

I think that goloush is better with hamburger meat than it is with a roast